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Mo' Bettahs
The abstract:
This text discusses the restaurant Mo' Bettahs, which is described as a "ballad to beach life" by the New York Times. The restaurant was founded in 2008 by brothers Kimo and Kalani Mack, who grew up on the island of Oahu and wanted to share the true essence of Hawaii with their customers. Mo' Bettahs focuses on bringing people together through food, promoting love and strengthening family bonds. The menu includes a variety of delicious dishes such as steak, chicken, kalua pig, and shrimp tempura served with rice and macaroni salad.